By theme
UK New Year and Birthday Honours for Food Industry
23 people have received a UK honour for Food Industry in the Birthday and New Year Honours of King Charles III and, before him, the late Queen Elizabeth II. Read the official citation behind each award, and search or filter the recipients below.
Food Industry - awards over time
All honours associated with this theme, by award tier and year.
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2026
2024
Member (MBE)
Michael George Dickson
PersonMember Order Of The British Empire · 2024
Sunderland, Tyne and Wear
“For services to the Food Industry and to the community in Tyne and Wear”
Simon Rogan
PersonMember Order Of The British Empire · 2024
Grange Over Sands, Cumbria
“Chef, L'Enclume. For services to the Food Industry”
Jeremy James Lee
PersonMember Order Of The British Empire · 2024
London, Greater London
“Chef. For services to the Food Industry”
2023
Member (MBE)
Graham Yandell
PersonMember Order Of The British Empire · 2023
Northampton, Northamptonshire
“Chief Executive, Yandell Media Group. For services to the Media and to the Food Industry”
Alan Edward Jones
PersonMember Order Of The British Empire · 2023
Wrexham, Clwyd
“Lately Chairman and Consultant, The Village Bakery. For services to the Food Industry and to the Economy in Wales”
2022
2021
2020
2019
2017
Member (MBE)
William John McCANN
PersonMember Order Of The British Empire · 2017
Down
“Managing Director, Willowbrook Foods Limited. For services to the Food Industry and the community in Northern Ireland.”
Ronald Philip McIVOR
PersonMember Order Of The British Empire · 2017
Lancashire
“Chairman, Farmhouse Biscuits. For services to the Food Industry and the Economic Regeneration of East Lancashire.”
2016
2015
Officer (OBE)
Matthew O?callaghan
PersonOfficer Order Of The British Empire · 2015
Leicestershire
“Chairman, Melton Mowbray Pork Pie Association. For services to the Food Industry and Small Businesses in Leicestershire.”
Judith Batchelar
PersonOfficer Order Of The British Empire · 2015
Berkshire
“Brand Director, Sainsbury’s. For services to Farming and the Food Industry.”